![]() This multi-purpose knife is used during meal prep to easily chop through vegetables or fruits. 5" Santoku knife: A practical, smaller version of the 7" Seido Santoku knife. ![]() 6" Boning (fillet) knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.The knife's broad side can also be used in food preparation for crushing (e.g. Alternatively, it can also be used to hack through meat or hady foods. 7" Nakiri knife: Nakiri means leaf cutter in Japanese, largely used to mince, chop, dice and slice vegetables.Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables. 8" Slicing Knife: The blade is more flexible and longer than a regular carving knife.It allows you to saw through a tough crust without mangling or compressing the tender crumb within. 8" Serrated (bread) Knife: Perfectly slices through bread.Crafted with a granton blade to help prevent food from sticking to it as you cut. These knives are sharp enough to slice through tough meat and easy enough to chop through vegetables. ![]() Recommended as multi-purpose home chef knife.
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